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How-To: fruit

How to Make Applesauce
 

How to Make Applesauce

By The Culinary Institute of America

Filed Under: Cooking Methods, Preparation, Kitchen Basics, Fruit

How to Make Cranberry Sauce
 

How to Make Cranberry Sauce

By The Culinary Institute of America

Filed Under: Cooking Methods, Preparation, Kitchen Basics, Fruit

How to Choose Apples
 

How to Choose Apples

By Jane Lear

Filed Under: Storing, Buying, Fruit

How to De-Seed a Pomegranate
 

How to De-Seed a Pomegranate

By The Culinary Institute of America

Filed Under: Knife Skills, Preparation, Cleaning, Tutorials, Kitchen Basics, Fruit

How to Cut a Grapefruit
 

How to Cut a Grapefruit

By The Culinary Institute of America

Filed Under: Knife Skills, Preparation, Tutorials, Kitchen Basics, Fruit

How to Make a Bellini
 

How to Make a Bellini

By The Culinary Institute of America

Filed Under: Beverage, Preparation, Tutorials, Kitchen Basics, Fruit

How to Make Bananas Foster
 

How to Make Bananas Foster

By The Culinary Institute of America

Filed Under: Cooking Methods, Kitchen Basics, Fruit, Dessert

How to Core an Apple
 

How to Core an Apple

By The Culinary Institute of America

Filed Under: Knife Skills, Preparation, Cleaning, Kitchen Basics, Fruit

How to Work with Tomatillos
 

How to Work with Tomatillos

By The Culinary Institute of America

Filed Under: Buying, General Tips, Kitchen Basics, Fruit

How to Make Guacamole
 

How to Make Guacamole

By The Culinary Institute of America

Filed Under: Vegetable, Preparation, Kitchen Basics, Fruit

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Learn how to cook food from chicken to vegetables, how to fix cooking mistakes or other cooking techniques with step-by-step articles and guides.