Grilled Fish Tacos with Pico de Gallo
Filed Under: Fish
In every episode of his video series Cooking with Curtis Stone, Curtis's food philosophy shines through: cook as Mother Nature intended. He encourages you to keep it simple, and cook only with naturally produced ingredients. Curtis's recipes are down to earth - never fussy - and he doesn't shy away from bold flavors.Here, tender grilled mahi mahi is complemented by a tangy, salty and spicy salsa.
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Curtis is a 'young gun' Australian Chef,classically trained in London under the legendary Marco Pierre White. Read his full bio.
Explore more of Curtis's great recipes
at curtisstone.com
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