Marcus' Kitchen

Prosciutto Date Cigars

Filed Under: Appetizer

In his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world.

Here he shows you how to make an elegant but simple party appetizer that guests can easily enjoy while standing and mingling.

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Frozen Limeade

Filed Under: Side Dish

Pan-Seared Salmon with Cauliflower and Pine Nuts

Filed Under: Seafood, Vegetable, Main Course, Fish

Chili Lime Shrimp in Pita Pockets

Filed Under: Seafood, Main Course, Fish, Lunch

Mediterranean Chicken Salad

Filed Under: Poultry, Main Course, Salad

Cabbage and Grapefruit Salad with Sauteed Shrimp

Filed Under: Seafood, Main Course, Salad, Lunch

Blackened Catfish

Filed Under: Seafood, Fish

Open-Faced Salmon Sandwich

Filed Under: Egg, Fish

about Marcus

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Read his full bio.

Explore more of Marcus' great recipes
at MarcusSamuelsson.com

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