Kana Okada, Food & Wine Few foods are more summery than a buttery ear of corn served straight off of the grill. Whether you prefer to prepare it with or without its husk, there are lots of ingredients you can use to liven up this favorite warm-weather staple, like herbs and spices, compound butters and yes -- even bacon.

Our recipes from chefs like Curtis Stone will get your inspiration flowing. Try one of the seven, or get creative and come up with your own heavenly concoction.



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Grilled Corn Recipes