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Steak Dinner Recipes
Ray KachatorianSteak enthusiasts will often tell you that their favorite cut (whether sirloin, flank steak, ribeye, skirt or other) needs little more than some salt and pepper. Why interfere with the meat's natural flavor? But some of our best steak dinner recipes are paired with sauces so decadent, or spice rubs so flavorful, that we think even the most stubborn steak purist you know will be swayed.
Click on the gallery tab above to get our top 11 steak dinner recipes, including the Curtis Stone recipe pictured above.
Steak Dinner Recipes
Black peppercorn-rubbed strip steaks are given even greater depth with the addition of a red wine reduction and caramelized brussels sprouts.
Get the Grilled New York Strip with Caramelized Brussels Sprouts recipe.
Marcus Sameulsson's simple take on ribeye requires only a salt, pepper, paprika, thyme and garlic powder rub and quick pan-searing.
Get the Ribeye Steak recipe.
For a steak with Southwestern flavors, create this recipe's marinade, which combines orange juice, chipotle in adobo, garlic and olive oil. How's that for a kick?
Get the Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish recipe.
As a play on the French dish, Steak Diane, grilling guru Elizabeth Karmel created this recipe that incorporates whiskey instead of cognac, and a compound butter instead of a French sauce.
Get the Steak Jack and Diane recipe.
Balsamic vinegar, garlic, onion and mushroom soup infuse sirloin steak with a variety of flavors when combined with the meat in this one-skillet dish.
Get the Sirloin, Pepper and Onion Skillet recipe.
A mashed garlic and (optional) anchovy paste prep these steaks for easy, flavorful grilling. Served with a little oil and vingegar-topped aruguls, this dish is all simple pleasures.
Get the Grilled Rump Roast Steaks with Balsamic Arugula recipe.
Lauren Braun Costello starts with skirt steak -- an inexpensive yet flavorful cut of meat -- and seasons it with chili powder, cumin, coriander, garlic cloves, Worcestershire sauce, brown sugar and black pepper.
Get the Spiced Skirt Steak recipe.
A tangy, coarsely-chopped tomato vinaigrette -- with Parmesan and basil -- and lightly grilled escarole add dimension to already flavorful beef tenderloin.
Get the Grilled Beef Tenderloin and Escarole recipe.
This Latin-inspired dish gains tremendous flavor from cocoa powder -- much like a Mexican mole -- and is packed with nutrients thanks to black beans, lentils and roasted red peppers.
Get the Cocoa-Crusted Flank Steak with Lime Black Beans recipe.
Seared sirloin gets a spicy kick from cumin, coriander, paprika and curry-laced avocado oil.
Get the Seared Steaks with Crisp Greens Tossed in a Spicy Dressing recipe.
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