20 New Twists on Potato Salad
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Jerry ErricoSick of the same old potato salad recipe that you serve at potlucks and picnics? Well, your guests might be tiring of it, too. We've got 20 different takes on this classic side dish, whether you want it warm or cold, light or indulgent, vegetarian or laced with bacon. Take a look and find your new favorite.
20 New Twists on Potato Salad
Everything's better with bacon, right? Crunchy bits of bacon lend smokiness to this salad, which may quickly become your favorite.
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A sauce made of parsley, scallions, garlic, anchovy and capers flavors tender baby potatoes.
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Grilled potatoes get some extra kick from a ranch dressing mixture, pimientos and bacon.
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Give your potato salad Middle Eastern flavors with pre-made hummus and tahini.
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Sliced fingerling potatoes add some elegance, and tons of fresh flavors are packed into this salad – rosemary, thyme, parsley, shallots, garlic, honey, lemon juice, chives, parsley, dill and more!
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A savory blend of roasted new potatoes, red onion, sweet pepper, rosemary, and balsamic vinegar, topped with toasted pine nuts revives basic potato salad. Serve it warm or chilled.
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This warm bistro-style salad is perfect on a chilly winter's night. Make it a meal: Crusty whole-grain baguette and a glass of stout are perfect accompaniments.
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Not a fan of mayo? This recipe's for you. It uses Greek yogurt to give it creaminess, and a hint of rosemary and vinegar make it extra special.
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Tyler's twist on classic potato salad incorporates capers, crunchy red onion and a finely chopped dill pickles (an added hint of pickle juice is the secret ingredient!).
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A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing tossed with tender potatoes.
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