The Healthiest Frozen Treats
14 Fun (And Free!) Memorial Day Decorations
Our 25 Best Backyard BBQ Side Dish Recipes
read all comments (0)
Ray KachatorianNo amount of burgers, hot dogs and ribs would be complete without everyone's favorite side dishes--sometimes the best part about a grilling party. In our selection of 25 recipes, we include the classics as well as some versions that offer new twists and unique flavors. Choose from pasta salad, potato salad, coleslaw, baked beans, corn on the cob, and many recipes for grilled vegetables. Whether you're bringing a dish to a potluck, or need some ideas for your own party, these recipes will make sure you're all set with the best sides.
Grilling Side Dishes
These ears of corn are grilled in their own husks with just the silks removed. For serving, peel back the husks to create a handle. Spread with garlic butter and enjoy.
Get the Recipe for Grilled Corn on the Cob with Parsley and Garlic
These potato skins start by grilling foil-wrapped potatoes directly on hot coals. Then each potato is split lengthwise, hallowed out, and filled with salsa, cheese, and crispy bacon. Reheat on the grill and topp with tomatoes, green onions, and sour cream. This dish makes a great side or appetizer.
Get the Recipe for Grilled Potato Skins
This easy side dish of asparagus doesn't disappoint. Simply dress up grilled asparagus with a lemon vinaigrette and shavings of Pecorino Romano cheese.
Get the Recipe for Grilled Asparagus Salad with Lemon-Shallot Vinaigrette
Classic macaroni salad gets made over with the addition of broccoli and red bell pepper for a colorful rendition. A combination of mayonnaise and sour cream creates a creamy and tangy dressing.
Get the Recipe for Macaroni Salad Made Over
Many vegetables can be put directly on the grill--even tomatoes. Here they're grilled along with whole scallions. Keep the tomatoes in large chunks so that they don't fall through the grates.
Get the Recipe for Grilled Tomato and Scallion Salad
Boston is famous for its baked beans. This classic recipe features the traditional ingredients of navy beans and molasses, which lends depth and sweetness. Make sure to plan ahead and soak the beans overnight. Start baking the beans in the morning to have it done in time for the party.
Get the Recipe for Boston Baked Beans
This recipe for artichokes benefits from two cooking procedures: boiling and grilling. The boiling ensures the vegetable is tender, and the grilling adds a smoky flavor. Before grilling, cut the artichokes in half lengthwise and scoop out the fuzzy chokes to make serving easier.
Get the Recipe for Grilled Artichokes
Pineapple isn't just for dessert. These grilled rings turn into a savory side when brushed with a sweet and spicy brown sugar and curry powder mixture. Serve with a dollop of yogurt to combat the heat.
Get the Recipe for Grilled Curried Pineapple
For this recipe, the broccoli can either be boiled or grilled. But grilling the broccoli on skewers lends robust flavor. Olives and an anchovy marinade add briny flavor to the humble vegetable. Serve as a side dish to grilled meats or toss with pasta.
Get the Recipe for Piquant Grilled Broccoli and Olives
Grilled corn is a backyard barbecue staple. This season, jazz up plain grilled corn with authentic Mexican styling. Spread these ears of corn with a creamy chili powder sauce, sprinkle with Cotija cheese, and spritz with a lime wedge.
Get the Recipe for Mexican Grilled Corn
Sweet Potatoes Vs. Yams: Is There A Difference?
Naked Man Allegedly Eating Victim's Face Shot And Killed By Miami Police
Osama On The $20 Bill And 'Secret' Messages On Money (PHOTOS)
Dominic And Abby Maryk, Missing Winnipeg Children, Found In Mexico
Kristen Stewart Sideboob Makes An Appearance At 'Cosmopolis' Premiere (PHOTOS)
Coming Soon To A Store Near You
The 11 Best Food Books Of 2011
A Week In The Life Of A Coffee Barista
Round 2
A Week In The Life Of A Wine Buyer
