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Our Top 20 Burger Recipes
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Woman's DayWith grilling season just around the corner, now is the right time to find the perfect burger recipe. Choose from 20 of our top recipes, including classic burgers, turkey burgers, veggie burgers, and ones with an international twist. We'll have you building a better burger for your backyard barbecue in no time.
Top 20 Burger Recipes
Elevate the classic burger a few extra notches when you top it with Cheddar cheese and bacon. Add extra flavor with Worcestershire sauce mixed into the ground meat and special sauce (mayo, chili sauce, and relish) spread on the bun. This recipe is sure to please every burger lover.
Featuring Southwestern spices, this recipe is a unique and flavor-filled twist on the classic turkey burger. Sweet and tangy pickled red onions, which can be made in just minutes, are a tasty topping.
Add French flair to your burgers with this recipe for Le Grand burger from Tyler Florence's Wayfare Tavern in San Francisco. The restaurant uses a blend of prime rib, brisket, skirt steak, and tenderloin, but you can achieve a burger that's just as good--not to mention more budget-friendly--by using a blend of chuck and sirloin. Top the burgers with brie, roasted onions, and bacon. Lemon mayonnaise, spread on the brioche buns, adds tang.
Finely chopped shitake mushrooms and scallions are mixed into the ground turkey mixture to create these Asian-style burgers. The remaining mushrooms and scallions are grilled whole with the burgers and served up on the side along with cucumber, carrot, and rice salad.
These burgers feature chimichurri, the South American herb sauce, inside and outside the patty. A tablespoonful of the easy-to-make sauce is sandwiched in the patties before grilling, then the finished burgers and buns are spread with remaining sauce for serving. Enjoy with grilled plantains.
Delight seafood lovers at your backyard barbecue. This burger recipe, made in a skillet, doesn't rely on heavy seasoning or filler--it lets the crab's flavor shine with just a dab of tartar sauce and onion as the finishing touch.
This recipe from Curtis Stone involves grilling simple burgers and serving them with immensely flavorful condiments and toppings. Each half-pound burger is served in a brioche bun with a mound of arugula that's drizzled with an easy-to-make aioli. Then the burgers get topped with red onion marmalade and Stilton cheese.
Make these vegetable-packed burgers with either ground turkey, veal, beef, or a combination of all three to achieve a flavorful patty that's reminiscent of meatloaf. Carrot, onion, and green pepper form the vegetable medley. Egg white and breadcrumbs help all the ingredients stick together.
What's not to love about cheeseburgers? Well, they're messy, for one. This recipe puts a new spin on the classic burger--the cheese is on the inside, letting you cook the outside to perfection.
Using either hot or sweet Italian sausage to create these burgers is an easy shortcut since the meat is already seasoned. Top the burgers with provolone cheese and spinach sauteed in garlic and anchovy paste. Sun-dried tomato pesto works well as a spread in place of ketchup.
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