Jell-o presents Holiday | May 22
Looking for the perfect meal to celebrate this New Year's Eve? We've put together a few of our favorite dishes to make three unforgettable menus.
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Wine aficionado Erich Lasher of Cleveland’s La Cave Du Vin shares his tips to selecting the best New Year’s Eve Champagne.
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Once brined, these chops can be pan-fried, broiled or grilled. The main caution here is not to overcook them. Brining (soaking in a salt solution) helps keep the chops firm and juicy.
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We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The sweetened filling in this pie is made with two kinds of apples.
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Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese.
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