Learn the 10 best cooking tips for making healthier homemade meals.
10 Cooking Tips to Make Your Favorite Foods Healthier
2. Try cooking with less oil
Extra-virgin olive oil and canola oil are our go-to heart-healthy oils for many recipes. But they still pack about 120 calories per tablespoon, so we use them judiciously. Try adding less oil to your favorite sauté, salad or soup recipe. When cooking on the stovetop, cast-iron, nonstick or enamel-coated skillets and pans, use the least amount of oil with very little sticking.
3. Get crispy "fried" food without the grease
Skip deep-frying and try our oven-frying technique: Dip chicken, fish or vegetables in milk, buttermilk or egg, dredge in seasoned flour or breadcrumbs, then coat with canola or olive oil cooking spray. Place on a wire rack set on a baking sheet and bake at 425° to 450°F until crispy.
4. Amp up flavor without the salt shaker
The USDA recommends limiting sodium consumption to less than 2,300 mg (1 teaspoon salt) per day. But keeping within that guideline can be tricky even if you make most of your meals at home. Replace some of the added salt in a recipe with sodium-free flavor-boosters like a squeeze of lemon or lime and/or chopped fresh herbs.
5. Use whole grains in baked goods
Replacing half the all-purpose flour in baked goods with whole-wheat flour adds fiber (12 more grams per cup) and boosts essential B vitamins, zinc and magnesium. Try using regular or white whole-wheat flour in muffins, breads and hearty cookies; use finer-textured whole-wheat pastry flour in cakes, pie crusts and delicate cookies.
6. Swap good fats for bad fats
We love the taste of butter and know it can’t always be replaced completely, especially in baked goods. But to keep saturated fat in check, we use canola or olive oil instead of butter as much as possible. Tablespoon for tablespoon, butter has seven times more saturated fat than oil. Experiment with your favorite recipe by replacing at least half of the butter with oil.
8. Slim down homemade ice cream
For rich, smooth ice cream that’s lower in calories and fat than regular ice cream, we use low-fat milk thickened with gelatin. It mimics the texture of full-fat ice cream but cuts about 90 calories and 10 grams saturated fat (50 percent of our daily limit) per 1/2-cup serving.
9. Add grains or vegetables to meaty dishes
To keep ground meat dishes like meatloaf or burgers satisfying without tipping the calorie scale, we add whole grains or diced vegetables to the meat to bulk up portion size. It’s also a great way to get more grains and vegetables into your diet — foods we typically don’t get enough of.
Part of HuffPost Food Group
We know you want recipes that satisfy your high standards of taste and health but are easy and quick enough for a weeknight. So how do we do it? We turn to tricks and techniques we’ve learned over the past 10 years, some from the chefs and cookbook authors we work with, others developed through lots of trial and error, right here in our kitchen.
Some of our tastiest results include: comfort foods like mac & cheese and fried chicken that are light enough to eat every day, baked goods with more fiber but fewer calories and less fat, and even healthier ice creams.
Our other challenge: We want to make sure that when you make our recipes, you get the same great results. So we test our recipes repeatedly, using different equipment and several cooks. We’re sharing 10 of our best healthy cooking secrets. Use them in your own kitchen to create healthy recipe makeovers of your own.
Check out the slideshow above and learn how to make your food healthier.