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Kitchen Daily 1/12/13

Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals. There are many different ways to incorporate it into your menu, and we're here to show you the ropes. Whether a vegetarian or meat-lover, we've got you covered; try adding this flavor-packed herb to salads, beans and even lamb for a burst of refreshing flavor.

Check out the slideshow above to find unusual mint recipes you're guaranteed to love!



Tags: Main Dish, Appetizer, Side Dish, Dinner, Lunch, Healthy, High Fiber, Low Fat, Vegetarian

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