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EatingWell 10/8/12

Once you’ve made your plan and gone shopping, it’s time to roll up your sleeves in the kitchen. Get familiar with the best cooking techniques for inexpensive ingredients. Be prepared with clever ways to use leftovers or foods that are a bit past their prime. And, of course, know how to properly store leftovers and extra ingredients to avoid waste. Here are some tips to help you in the kitchen.

Check out the slideshow above for budget-friendly cooking tips.

 

5 secrets to make grilled cheese healthier
6 Staples of a Vegetarian Diet

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