Sweet-and-Sour Green Beans
Add a little tang to your green beans with this tip from the F&W Test Kitchen.
Click here for the recipe: Sweet-and-Sour Green Beans
15 Uses for Green Beans
Green Bean-Tomato Salad with Herbs
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Click here for the recipe: Green Bean-Tomato Salad with Herbs
Grilled Green Bean Salad with Lentil Vinaigrette
Most cooks boil, steam or sauté green beans, but grilling them as Alex Seidel of Denver's Fruition does here gives them a delicious char that's superb.
Click here for the recipe: Grilled Green Bean Salad with Lentil Vinaigrette
Part of HuffPost Food Group
Fresh green beans are more than just tasty. With no saturated fat, they are very low in calories and contain vitamins and minerals. They're a rich source of dietary fiber, not to mention that they go well when paired with almost any meal.
Whether you use them as an ingredient within a main dish or as a separate side dish, green beans can be made to taste a million different ways. OK, maybe not a million, but we bet it's close.
If you're looking for a good source of iron and calcium, check out the slideshow above for 15 green bean recipes!