Kitchen Daily

Emu eggs, anyone? Perhaps a little bit of black garlic?

Your dinner plate is going global in 2014. While donuts are still high on our radar and increasingly used as sandwich bread, ethnic flavors and the farm-to-table movement are building momentum in everyday food experiences. The National Restaurant Association revealed the new flavors and trends we'll be experiencing in 2014, and if you think you'll have to look beyond your own kitchen to try something new, think again. Some foods are holdovers from years past, others are climbing their way to the top of the hot list. You'll be surprised by how easy it is to add these different items to your family's mealtime. With a little experimentation, you can perfect your forbidden rice recipe or fufu dish.

Check out the slideshow above for the 21 Weird Foods You'll Serve in 2014.

More from Kitchen Daily:
6 New Ways to Celebrate the New Year (R.I.P. Ugly Sweater Party)
New Year's Dinner: Steakhouse Filet Mignon Recipe
The Secret to Making Creamy Mashed Potatoes

Tags: New Year

Get Inspired

Load More

Terms of Service | Privacy Policy Corporate Site | Advertise With Us