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Food & Wine 11/1/13

By: Alessandra Bulow

You’ve reserved a beautiful bird, found a big enough pan (that fits in your oven!) and purchased an instant-read thermometer to roast your Thanksgiving turkey to a perfectly moist 160–165°F—but there's still room to go wrong. Here, F&W’s Senior Recipe Developer Grace Parisi reveals the biggest turkey mistakes made by home cooks.

How to Ruin Mashed Potatoes
7 Ways to Save a Turkey

Tags: Dinner, Turkey, Thanksgiving

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