By: Alessandra Bulow

You’ve reserved a beautiful bird, found a big enough pan (that fits in your oven!) and purchased an instant-read thermometer to roast your Thanksgiving turkey to a perfectly moist 160–165°F—but there's still room to go wrong. Here, F&W’s Senior Recipe Developer Grace Parisi reveals the biggest turkey mistakes made by home cooks.

How to Ruin Mashed Potatoes
7 Ways to Save a Turkey

More From Kitchen Daily:

How to Quickly Thaw Your Turkey How to Quickly Thaw Your Turkey
How to Quickly Thaw Your Turkey
Hilarious Thanksgiving Fails Caught on Camera Hilarious Thanksgiving Fails Caught on Camera
Hilarious Thanksgiving Fails Caught on Camera
Will You Be Paying More for a Thanksgiving Turkey This Year? Will You Be Paying More for a Thanksgiving Turkey This Year?
Will You Be Paying More for a Thanksgiving Turkey This Year?

Tags: Dinner, Turkey, Thanksgiving

Terms of Service | Privacy Policy Corporate Site | Advertise With Us