1. A Nonstick Skillet
There are three types of skillets that every cook should have: stainless, nonstick and cast-iron. Nonstick skillets allow you to use less oil, and cook delicate foods like eggs without fear of sticking. Cast-iron skillets are a tried-and-true favorite because you can cook with them over high heat and put them in the oven safely. And a stainless skillet made out of heavy material, which conducts heat evenly and will last for years, is a worthwhile investment.