Pineapple Empanaditas

These miniature empanadas are a tender pastry dough wrapped around pineapple filling. They are just the right size for afternoon tea.

Click here for the recipe: Pineapple Empanaditas

Pineapple-Coconut Sorbet

When you're not in the mood for ice cream, try something a little more exotic with this sorbet.

Click here for the recipe: Pineapple-Coconut Sorbet

Pineapple-Raspberry Parfaits

You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.

Click here for the recipe: Pineapple-Raspberry Parfaits

Roasted Pineapple Shortcakes

Shortcake isn't just for strawberries. Roasted pineapple and macadamia nuts give this version a Hawaiian twist and perfume the kitchen with a tropical fragrance.

Click here for the recipe: Roasted Pineapple Shortcakes

Curried Pineapple & Dried Fig Salsa

The combination of figs, pineapple, coconut and curry gives this salsa a pleasing sweet-and-spicy taste that pairs well with full-flavored entrees, such as broiled seafood, pan-seared shrimp, barbecued pork or lamb.

Click here for the recipe: Curried Pineapple & Dried Fig Salsa

Pineapple Upside-Down Muffins

Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients, such as vegetables, fruit and whole grains. That way, you can feel good about serving them to your family!

Click here for the recipe: Pineapple Upside-Down Muffins

Honey-Soy Broiled Salmon

One sweet, tangy and salty mixture does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. 

Click here for the recipe: Honey-Soy Broiled Salmon