When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer.

Click here to see 20 'Healthy' Foods That Are Actually Unhealthy

But not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, the U.S. Department of Agriculture explains — but that doesn’t mean it will always be palatable.

Check out the list in our slideshow above before you pop something in the freezer to avoid an icky surprise in a few weeks!

 

10 Tips on Making the Perfect Burger
11 Nutritious, Kid-Friendly Finger Foods
12 Good, Fast, and Cheap Recipes
14 Tasty Tart Recipes
15 Best Snack Foods for Diabetics

 

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Tags: Egg, Cheese, Pasta

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