When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer.

Click here to see 20 'Healthy' Foods That Are Actually Unhealthy

But not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, the U.S. Department of Agriculture explains — but that doesn’t mean it will always be palatable.

Check out the list in our slideshow above before you pop something in the freezer to avoid an icky surprise in a few weeks!

 

10 Tips on Making the Perfect Burger
11 Nutritious, Kid-Friendly Finger Foods
12 Good, Fast, and Cheap Recipes
14 Tasty Tart Recipes
15 Best Snack Foods for Diabetics

 

More From Kitchen Daily:

How to Make Two-Ingredient Pancakes in Under Five Minutes How to Make Two-Ingredient Pancakes in Under Five Minutes
How to Make Two-Ingredient Pancakes in Under Five Minutes
9 Mac and Cheese Tricks You Need to Try 9 Mac and Cheese Tricks You Need to Try
9 Mac and Cheese Tricks You Need to Try
How to Perfectly Crack an Egg with One Hand How to Perfectly Crack an Egg with One Hand
How to Perfectly Crack an Egg with One Hand

Tags: Egg, Cheese, Pasta

Terms of Service | Privacy Policy Corporate Site | Advertise With Us