Americans consumed more than 80 pounds of chicken per capita in 2011. In other words, we love chicken. So whether you prefer it fried or baked, we are taking things back to the basics to show you everything from how to carve a chicken to how to roast one. 

 

Check out the video above for chicken tutorials. 

More From Kitchen Daily:

30 of Our Most Popular Recipes of 2014 30 of Our Most Popular Recipes of 2014
30 of Our Most Popular Recipes of 2014
Food Facts That Will Make You Say 'What?' Food Facts That Will Make You Say 'What?'
Food Facts That Will Make You Say 'What?'
The 10 Best Meats And The 10 Worst Ones The 10 Best Meats And The 10 Worst Ones
The 10 Best Meats And The 10 Worst Ones

Tags: Dinner, Healthy, Chicken, Roasting

Terms of Service | Privacy Policy Corporate Site | Advertise With Us