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Kitchen Daily 9/12/12

Americans consumed more than 80 pounds of chicken per capita in 2011. In other words, we love chicken. So whether you prefer it fried or baked, we are taking things back to the basics to show you everything from how to carve a chicken to how to roast one. 

 

Check out the video above for chicken tutorials. 

Tags: Dinner, Healthy, Chicken, Roasting

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