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Kitchen Daily 12/18/13

When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they healthy? And we've heard that olive oil offers many health benefits, but is it good for baking? We take a look at popular plant-based oils to find out.

Check out the slideshow above to discover the best oils for baking.

Looking for a sweet last-minute gift? We love these French Classic Macaroons.

Want to know more about whole grains? Get the 411 from GMC Trade Secrets!

Tags: KD 101, Baking

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