Between listeria-tainted cantaloupes and salmonella in grape tomatoes, the produce aisle has become quite a scary place. How can we be sure that what we’re eating is actually safe? I usually give fruits and vegetables a brief rinse or a quick spin in the salad spinner but given all the recent food recalls, I’m starting to rethink this laid-back approach. Is regular old water really enough?

Check out the slideshow above for tips on how to properly wash fruits and vegetables.

In Season Vegetables
30 Minute Main Dish Recipes

 

More From Kitchen Daily:

How to Order Healthy at Any Restaurant How to Order Healthy at Any Restaurant
How to Order Healthy at Any Restaurant
7 Meals You Can Cook Without a Recipe 7 Meals You Can Cook Without a Recipe
7 Meals You Can Cook Without a Recipe
10 Common Foods That Can Be Poisonous 10 Common Foods That Can Be Poisonous
10 Common Foods That Can Be Poisonous

Tags: Healthy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us