Tired of the same old chicken recipes? During the cold winter months, it's easy to feel like there aren't any new options. But the abundance of in-season produce in these recipes will turn your regular dinner options into fresh, new favorites.

Winter Chicken Salad with Citrus and Celery

This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.

Click here for the recipe: Winter Chicken Salad

Chicken with Whole Grain Mustard and Zucchini

Mustard, thyme and veggies combine to create an unforgettable flavor in this easy dinner.

Click here for the recipe: Chicken with Whole Grain Mustard and Zucchini

Ginger-Coconut Chicken

The wonderful flavors of southern India — coconut milk, dried Thai chilies and coriander seed — provide a pleasant punch to a basic chicken breast. 

Click here for the recipe: Ginger-Coconut Chicken

Asian Chicken Salad

Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. 

Click here for the recipe: Asian Chicken Salad

Chicken, Charred Tomato & Broccoli Salad

This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan”maximizing all the flavor from the tomatoes.

Click here for the recipe: Chicken, Charred Tomato & Broccoli Salad

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food.

Click here for the recipe: Simple Roast Chicken

Lime-Jalapeno Chicken

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

Click here for the recipe: Lime-Jalapeno Chicken

Chicken Noodle Soup with Dill

This recipe for "grandma's penicillin" has a long lineage. Passed from mother to daughter, friend to friend, on to EatingWell, each cook has given the recipe her own touch, resulting in a superb healing antidote to any winter chill.

Click here for the recipe: Chicken Noodle Soup with Dill

Curried-Chicken and Vegetable Pan Roast

Roast chicken with curry in this one-pan recipe of yogurt-marinated chicken with butternut squash and brussels sprouts.

Click here for the recipe: Curried-Chicken and Vegetable Pan Roast

Tandoori Chicken with Tomato-Cucumber Raita

Tandoori cooking is a Middle Eastern invention that was picked up by a restaurant in New Delhi in 1948 and is now almost exclusively associated with India.

Click here for the recipe: Tandoori Chicken with Tomato-Cucumber Raita

Quick Thai Chicken & Vegetable Curry

This curry is quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.

Click here for the recipe: Quick Thai Chicken & Vegetable Curry

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