Jared Rouben has earned a following over the years for changing the brew game with his flavorful beers that incorporate unusual fruits, herbs and spices sourced from his local farmer's market. With his new brewery Moody Tongue Brewing Company opening its doors this winter, we chat with the chef-turned-brewmaster to get the scoop behind "culinary beers," the chef's unusual brewing techniques and his favorite beer and food pairings for the holidays.

Check out the slideshow above to discover the buzz behind "culinary beers" and what's so special about Jared's food-centric brews.

Tags: Secrets of a Chef, Alcoholic Beverage

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