By Sarah Kagan
The ultimate hamburger. It's an elusive creation: the perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor. To help you get it just right, we consulted two guys who really know burgers: Steven Raichlen, host of Barbecue University on PBS, and Chris Schlesinger, coauthor of The Thrill of the Grill and How To Cook Meat.
Check out the slideshow above to find out their secrets to producing perfect patties.