Check out this slideshow to uncover 10 new ways to cook chicken.

Chicken with Whole Grain Mustard and Zucchini in Packets

Mustard, thyme and veggies combine to create an unforgettable flavor in this easy dinner.

Get the Recipe: Chicken with Whole Grain Mustard and Zucchini in Packets

Ginger-Coconut Chicken

The wonderful flavors of southern India — coconut milk, dried Thai chilies and coriander seed — provide a pleasant punch to a basic chicken breast. 

Get the Recipe: Ginger-Coconut Chicken

Chicken Under a Brick

Ever tried cooking your chicken with builders' bricks? This amazing recipe from Nigella Lawson requires two of them.

Get the Recipe: Chicken Under a Brick

Stir-Fried Spicy Chicken Tenders

A bag of frozen peppers and onions can be a quick start to a stir-fry. Here, it's combined with low-fat chicken tenders for a speedy dinner. 

Get the Recipe: Stir-Fried Spicy Chicken Tenders

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food.

Get the Recipe: Simple Roast Chicken

Lime-Jalapeno Chicken

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

Get the Recipe: Lime-Jalapeno Chicken

Barbecue Pulled Chicken

This reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and sour cream on hand to top the hearty dish.

Get the Recipe: Barbeque Pulled Chicken

Grilled Chicken with Cherry-Chipotle Barbecue Sauce

This spicy dish is made with chipotle peppers, which add not only heat but also a subtle smoky taste. Enjoy this variation of barbecued chicken with coleslaw and cornbread. 

Get the Recipe: Grilled Chicken with Cherry-Chipotle Barbeque Sauce

Chicken Salad-Stuffed Tomatoes

Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.

Get the Recipe: Chicken Salad-Stuffed Tomatoes

Tandoori Chicken with Tomato-Cucumber Raita

Tandoori cooking is a Middle Eastern invention that was picked up by a restaurant in New Delhi in 1948 and is now almost exclusively associated with India.

Get the Recipe: Tandoori Chicken with Tomato-Cucumber Raita