Classic Buffalo Chicken Wings

Bake the ribs instead of hauling out the deep-fat fryer. Simplify the dip by substituting a good bottled ranch dressing with built-in seasonings. Use pre-crumbled blue cheese supermarkets sell in little plastic containers, like Gorgonzola.

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Teriyaki Bat Wings

Chicken wings are perfect for parties - they're easy to eat and pack a lot of flavor into a small bite. The key to creating an impressive bat effect is to pair two of these wings together, tips out.

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Soy-Garlic Chicken Wings

Cutting wings into joints turns them into mini drumsticks and succulent pieces that are easy and fun to eat. Tossing the cooked wings with a sauce at the last minute allows you to get the chicken in the oven while preparing the sauce, and have dinner on the table faster.

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Boneless Buffalo Wings

Sink your teeth into these spicy chicken breast tenders instead of the traditional, skin-on buffalo wings. We've dramatically cut the saturated fat and sodium in this Super Bowl party favorite and added a generous serving of crunchy vegetables with a lighter version of blue cheese dip.

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Asian Chile-Garlic Chicken Wings

Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make.

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