Find the perfect menu to kick up your evening and add a punch of flavor to your night in with Enter the Dragon.
Reel Meals: Bruce Lee and a Chinese Feast
Scallop and Shrimp Dumplings
For something a bit crispier, try this variety. Crisp, pan-fried dumplings don’t have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
Get the Recipe: Scallop and Shrimp Dumplings
Moo Shu Vegetables
For the main event, this dish has it all for vegetarians! This version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Get the Recipe: Moo Shu Vegetables
Part of HuffPost Food Group
Bruce Lee's martial arts classic, Enter the Dragon, celebrates its fortieth anniversary this month. The film not only introduced Bruce Lee to a western audience but it has an important place in cinema history. Shot primarily in Hong Kong, the movie was the first to be co-produced between the Americans and the Chinese, according to Sky Movies.
As we watch Lee's unmatched moves and catch a glimpse of Jackie Chan before he was famous, we think it is only suiting to serve up some delicious Chinese-inspired bites.
Check out the slideshow above for the perfect menu to kick up your evening and add a punch of flavor to your night in with Enter the Dragon.