We're kicking off the contest by listing some of our favorite holiday recipes. Continue clicking through our slideshow to reveal Kitchen Daily holiday favorites!
The Cookie Exchange Giveaway
Triple Chocolate Chunk Cookie Ice Cream Sandwiches
Wow, are these good...and so simple to put together. Prepared dark chocolate chunk cookies and chocolate ice cream come together to make the delectable ice cream sandwiches.
Want the recipe? Click here: Triple Chocolate Chunk Cookie Ice Cream Sandwiches
Ginger Crinkle Cookies
Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend’s mother’s ginger cookie recipe by substituting whole-wheat pastry flour for all-purpose flour and canola oil for shortening.
Want the recipe? Click here: Ginger Crinkle Cookies
Fig 'N' Flax Thumbprint Cookies
We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this cookie special; other fruit preserves could be used as well.
Want the recipe? Click here: Fix 'N' Flax Thumbprint Cookies
Spiced Pumpkin Cookies
The deep flavors of molasses, pumpkin and spices make these wholesome cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour.
Want the recipe? Click here: Spiced Pumpkin Cookies
Thousand-Layer Chocolate Chip Cookies
Imagine the countertop of your favorite bakery piled high with generous stacks of crunchy cookies marbled with sheets of chocolate. Now imagine that in your very own kitchen. These beauties are worth the extra effort you put into them.
Want the recipe? Click here: Thousand-Layer Chocolate Chip Cookies
Colorful Spiral Cookies
The use of bright colors in this recipe communicates a feeling of cheerfulness and energy. They are easily made in a food processor, and the dough can be kept in the freezer for slice-and-bake convenience.
Want the recipe? Click here: Colorful Spiral Cookies
Cranberry Honey-Spice Pinwheel Cookies
These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead, then pull them out of the freezer and slice and bake as many cookies as you need.
Want the recipe? Click here: Cranberry Honey-Spice Pinwheel Cookies
It’s quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.
Want the recipe? Click here: Cinnamon-Sugar Cookies
Part of HuffPost Food Group
You're invited to Kitchen Daily's Holiday Cookie Exchange on Pinterest!
Here's what you need to do to enter:
Need ideas for your Cookie Exchange pinboard? Check out the slideshow above for our favorite holiday cookie recipes.
And head over to our cookie page for even more delicious cookie recipes!
This giveaway is now closed. Thanks for participating! Check below to see if you won!
Cookie Exchange Winners:
Send us your contact info!
Open to legal residents of the 50 United States, the District of Columbia and Canada (excluding Quebec) who are 18 and older.
All comments must be left before 11:59 pm Eastern Time on December 21, 2012.
You may enter as many times as you wish. 4 winners will be selected in a random drawing. Click here for complete Official Rules.