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Kitchen Daily 3/4/14

Chocolate inspires a devotional kind of love. An all-consuming kind of love. The kind of love that drives people to dip pickles in chocolate, and even scorpions. And really we can't blame them since our love of chocolate has only grown in the past 3,100 years. But are some things best left undipped? You be the judge -- would you say "No thanks!," "Yes, please," or "Never say never?" Meanwhile, try dipping bananas, strawberries, cookies and marshmallows in chocolate and show the family just how sweet life is.

Check out the slideshow above for our take on chocolate covered madness.

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