Baker and cookbook author Dorie Greenspan of Beurre and Sel looks at a bowl full of batter and thinks about all of its possibilities. Will it become a cake or cookies or cupcakes?

Check out this video playlist in which Greenspan explains her infatuation with baking, why it was unlikely for her to end up in the kitchen and what she loves about sharing her cookies.

Tags: Secrets of a Chef, Dessert, Baking

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