We can't help it — the recipes this week were so great that we have to say it: They're worth a hill of beans. And then some peas and lentils, too, just for good measure.

Check out these Tasty Legume Recipes

Legumes are a boon to vegetarians for their high-quality protein content, and they're also a great source of dietary fiber. Fresh beans and peas are a great addition to salads and make wonderful side dishes, and dried peas and lentils are great thickeners for soups and stews — there are tons of possibilities.

 

12 Good, Fast, and Cheap Recipes
14 Tasty Tart Recipes
15 Best Snack Foods for Diabetics
20 'Healthy' Foods that are Actually Unhealthy
Tips from the Pros for Grilling the Perfect Steak
How to Make Perfect Cookie Dough

More From Kitchen Daily:

5 Ways You're Making Smoothies Wrong 5 Ways You're Making Smoothies Wrong
5 Ways You're Making Smoothies Wrong
Golden Recipes for the Golden Globes Golden Recipes for the Golden Globes
Golden Recipes for the Golden Globes
10 Common Foods That Can Be Poisonous 10 Common Foods That Can Be Poisonous
10 Common Foods That Can Be Poisonous

Tags: Dinner, Side Dish, Healthy, Vegetarian, Vegetable

Terms of Service | Privacy Policy Corporate Site | Advertise With Us