Pasta with White Bean and Tomato Sauce, Arugula, and Parmesan
Really simple, really easy, and packed with flavor, this pasta with white bean and tomato sauce is one of my favorites…
Credit: Tyler Sullivan
Eat Your Legumes--They're Good for You
Indian Cauliflower "Sabji" with Peas and Carrots
This recipe for Cauliflower "Sabji" comes straight from my dad’s kitchen — it is a classic…
— Anjali Shah
Part of HuffPost Food Group
We can't help it — the recipes this week were so great that we have to say it: They're worth a hill of beans. And then some peas and lentils, too, just for good measure.
Legumes are a boon to vegetarians for their high-quality protein content, and they're also a great source of dietary fiber. Fresh beans and peas are a great addition to salads and make wonderful side dishes, and dried peas and lentils are great thickeners for soups and stews — there are tons of possibilities.
12 Good, Fast, and Cheap Recipes
14 Tasty Tart Recipes
15 Best Snack Foods for Diabetics
20 'Healthy' Foods that are Actually Unhealthy
Tips from the Pros for Grilling the Perfect Steak
How to Make Perfect Cookie Dough