Maple Sugar-Ginger Roast Pork

Luisa Weiss, the editor of the Baked: New Frontiers in Baking cookbook, marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts. 

Click here for the recipe: Maple Sugar-Ginger Roast Pork

Zesty Slow-Cooker Italian Pot Roast

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with tomato soup.

Click here for the recipe: Zesty Slow-Cooker Italian Pot Roast

Slow-Simmered Pot Roast with Garden Vegetables

It takes just 15 minutes to prepare the ingredients for this hearty pot roast - then you can let it slow-cook all day. You'll come home to a fork-tender roast accented with colorful vegetables.

Click here for the recipe: Slow-Simmered Pot Roast with Garden Vegetables

Best Ever Meatloaf

This perfectly flavored meat loaf stays moist and delicious because it's made with tomato soup.

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Black Rice Curried Meatloaf

Meatloaf need not be boring or dry. This version is moist with cooked rice and plenty of vegetables. Curry powder gives extra flavor to the meatloaf and mango chutney spread on top stands in for the traditional ketchup topping.

Click here for the recipe: Black Rice Curried Meatloaf

Black Bean, Corn and Turkey Chili

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Click here for the recipe: Black Bean, Corn and Turkey Chili

Texas Cowboy Chili

Hearty Texas-style chili seasoned with cumin and salsa can be garnished with each person's favorite toppers.

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White Chicken Chili

Cream of chicken soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

Click here for the recipe: White Chicken Chili

Molasses-Glazed Pork with Sweet Potatoes

Pull out the roasting pan for a hearty old-fashioned supper like Grandma used to make.

Click here for the recipe: Molasses-Glazed Pork with Sweet Potatoes

Mustard-Maple Pork Tenderloin

Pork tenderloin with a sweet-and-savory mahogany-colored sauce is both elegant and easy--ideal for a casual get-together. Make It a Meal: Serve with quick-cooking barley, roasted delicata squash and a Pinot Noir.

Click here for the recipe: Mustard-Maple Pork Tenderloin

Juicy Buttermilk Porkchops

These porkchops have the most wonderful flavor you've ever tried.

Click here for the recipe: Juicy Buttermilk Porkchops

Beefy Cornbread Casserole

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

Click here for the recipe: Beefy Cornbread Casserole

Loaded Baked Potato Casserole

If you're really hungry, look no further than the Loaded Baked Potato Casserole. Between the onions, cheese and potatoes, this thick texture is sure to fill you up.

Click here for the recipe: Loaded Baked Potato Casserole

Monterey Chicken Tortilla Casserole

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, picante sauce, corn, olives and cheese.

Click here for the recipe: Monterey Chicken Tortilla Casserole

Tuna Noodle Casserole

With egg noodles, butter and milk, this smooth-tasting casserole will be a hit with tuna-lovers, and you can prepare it in less than an hour.

Click here for the recipe: Tuna Noodle Casserole

Coffee-Braised Pot Roast with Caramelized Onions

This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pure--and nobody misses the excess sodium. The slow cooker variation makes the recipe even easier.

Click here for the recipe: Coffee-Braised Pot Roast with Caramelized Onions

Green Chile-Cheese Meatloaf with Butternut Squash

This new version of meatloaf, with loads of green chiles and a tasty layer of Cheddar cheese, will change how people think about this standby. 

Click here for the recipe: Green Chile-Cheese Meatloaf with Butternut Squash

Blue Ribbon Meatloaf

In revisiting this classic, we put the meat back in the "loaf" by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you'll never notice the missing fat.

Click here for the recipe: Blue Ribbon Meatloaf

Oven-Barbequed Pork Chops

Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors. 

Click here for the recipe: Oven-Barbequed Pork Chops

Cocoa-and-Chile-Rubbed Pork Chops

Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes the dish over low heat so the sugar doesn't char the outside. Here, he coats pork chops with cocoa and chile powders.

Click here for the recipe: Cocoa-and-Chile-Rubbed Pork Chops