EatingWell 4/17/13

Test Kitchen Manager Stacy Fraser has baked with her son, Sawyer, since he was tall enough to reach the counter from a stepstool. When she makes cupcakes, she tries to keep the ingredients as healthy as possible for her son and his friends, and since they’re individually wrapped, she feels less tempted to overindulge.

Even though they’re easier, she tries to steer clear of the boxed cake mixes and frosting tubs that contain artificial flavors, colors and ingredients she can’t pronounce.

Check out the slideshow above to learn how to bake a healthier cupcake!

 

 

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Tags: Dessert, Kid-Friendly, Baking

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