Teriyaki Marinated Chicken

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus make for simple side dishes.

Click here for the recipe: Teriyaki Marinated Chicken

Balsamic Marinated Chicken

Sweet balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken. Serve with sliced tomatoes and grilled eggplant slices.

Click here for the recipe: Balsamic Marinated Chicken

Asian Chicken Salad

Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make for a refreshing lunch or dinner salad. If you poach the chicken yourself, reserve 3/4 cup of the cooking liquid to make the dressing.

Click here for the recipe: Asian Chicken Salad

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques. Sometimes all you need is a flavorful, rich and simple roast chicken — the ultimate comfort food.

Click here for the recipe: Simple Roast Chicken

Marmalade Chicken

Orange marmalade and freshly grated orange zest combine to make a deliciously tangy sauce for chicken tenders. Serve with brown rice.

Click here for the recipe: Marmalade Chicken

Tarragon Chicken

This creamy sauce is a classic with chicken. And even though tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.

Click here for the recipe: Tarragon Chicken

Chicken Cassoulet

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.

Click here for the recipe: Chicken Cassoulet

Rich Chicken Stew

A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow-cooker to make a lighter version using chicken thighs.

Click here for the recipe: Rich Chicken Stew