Eggecetera
Paprika adds zing to hard-boiled eggs.
Click here for the recipe.
Saturday, May 25
Eggecetera
Paprika adds zing to hard-boiled eggs.
Click here for the recipe.
Poached Eggs & Satsuma Hollandaise Over Crab Cakes
Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.
Click here for the recipe.
Mushroom, Onion, and Gruyere Quiche with Oat Crust
This delicious blend of mushrooms, onions and gruyere will definitely have you coming back for seconds!
Click here for the recipe.
Scrambled Eggs with Smoked-Salmon
Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
Click here for the recipe.
Shirred Eggs with Ham and Tomato
Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.
Click here for the recipe.
Baked Rice with an Egg Crust
This baked rice dish is unusual in that it has an egg topping. Chicken drumsticks, spareribs, and sausages make it a hearty and flavorful meal in itself.
Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.
Click here for the recipe.
Potato & Corn Frittata
Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
Click here for the recipe.
Hash-Brown Eggs
Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
Click here for the recipe.
One-Skillet Bean & Broccoli Rabe Supper
If beans and greens are not a part of your regular menu, this one-pot dish will change your mind. Sausage and garlic flavor the broccoli rabe and beans while the big, rustic croutons soak up the broth.
Click here for the recipe.
Part of HuffPost Food Group
8/31/12
Eggs are one ingredient that find themselves shelf space in almost everyone's fridge, though that doesn't mean they are easy to cook. As a terrific source of protein, eggs are a great way to start off your day with a burst of energy. With countless ways to prepare them, however, cooking eggs can often seem intimidating. Scrambled, omelette, poached... the options are endless. That's why we've put together this list of fun, easy and delicious ways to prepare your eggs.
From scrambled eggs with smoked slamon to hashbrown eggs, we'll show you the best ways to make the most of the eggs in your refridgerator. We've even included recipes suitable for dinner. It's time to get cracking with these egg-cellent recipes!
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