You don't need to spend a ton of money to get in your recommended daily vegetable and fruit requirements. Check out our tips for getting your daily requirements!
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How To Get All Your Fruits and Vegetables For $2.25 a Day
Watermelon Salad with Feta and Mint
Jacques Pépin's friends Faith Middleton and veteran publicist Fern Berman once brought a watermelon salad to one of his boules parties . He loved it and was inspired to create this recipe.
Click here for the recipe: Watermelon Salad with Feta and Mint
Tomato Asian Chicken Salad
A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.
Click here for the recipe: Tomato Asian Chicken Salad
Moroccan-Rubbed Grilled Steak & Sweet Potatoes
A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens and a glass of Zinfandel round out the meal.
Click here for the recipe: Moroccan-Rubbed Grilled Steak & Sweet Potatoes
Part of HuffPost Food Group
How often have you heard or read, “Healthy food is expensive”? I hear this assumption a lot, as it’s frequently pegged as one of the causes of America’s obesity crisis. Fruits and vegetables, in particular, are mentioned as overly pricey and inaccessible for many people. Which, when we’re talking about health, is a problem.
As a registered dietitian and associate nutrition editor at EatingWell Magazine, I think it’s important that everyone reap the enormous health benefits of eating fruits and vegetables. Produce delivers important nutrients, such as vitamins and fiber, as well as phytochemicals that may protect us against a host of chronic diseases. Still, I realize that despite how healthy fruits and vegetables are, it can be hard for people to eat more of them.
When the USDA revised their recommendations for a healthy diet this past year, they also did a parallel study analyzing the cost of following their recommendations. Specifically, the USDA calculated the average cost per serving for fruits and vegetables (to come up with the average, they looked at fresh, frozen and canned) and found that, on average, they cost 50 cents per one-cup serving. For an adult eating 2,000 calories per day, the USDA recommends eating 4½ cups per day (2½ cups vegetables and 2 cups of fruit), which would cost roughly $2.25/day.
Depending on the fruits and vegetables you choose, that number can be much higher…in some cases (in the slideshow above) it’s lower. Still, the take-home is the same: getting in those fruits and vegetables doesn’t necessarily have to be out of reach. Looking at cost alone, you could choose to either eat a bag of chips and soda or 4 ½ servings of fruits and vegetables.
And although 4 ½ cups might sound like a lot, spread over the course of a day, it seems pretty doable. Check out the slideshow above for an example of how you can add in 4 ½ cups of fruits and vegetables across 3 meals and a snack, to whatever else you eat throughout the day!