With grilling season upon us, it's important to perfect your technique. It might seem like you have to be a grill master to make a restaurant-quality steak, but it's really all about the preparation. It's not hard to grill an impressive steak with the right ingredients. Half the battle lies in the prep work. Once you know the right way to prepare your meat and sauce, it's smooth sailing. 

First, you'll want to make sure you rub your meat in a mixture of flavorful spices. Then, you'll want to apply a delicious butter. Shallot and tarragon Bearnaise butter may sound like a super fancy addition, but it's actually very easy to prepare—and it's completely mouthwatering . With just a few ingredients, you'll have a flavorful sauce in no time. Slathering the steak in the buttery goodness periodically as you grill it will help to enhance the flavor, and you can even butter the grill grates before cooking the steak. 

Watch the video above to learn how to grill a steak to perfection. Now you'll be set for a whole summer of grilling!

Become a KD VIP to save your favorite recipes from anywhere to your recipe box and so much more.

More From Kitchen Daily:

The 10 Best Meats And The 10 Worst Ones The 10 Best Meats And The 10 Worst Ones
The 10 Best Meats And The 10 Worst Ones
The Trick to Grilling a Perfect Steak The Trick to Grilling a Perfect Steak
The Trick to Grilling a Perfect Steak
10 Things You Didn’t Know You Could Make with Ritz Crackers 10 Things You Didn’t Know You Could Make with Ritz Crackers
10 Things You Didn’t Know You Could Make with Ritz Crackers

Tags: KD 101, Main Dish, Dinner, Meat, Beef, Steak, Barbecue & Grilling, Memorial Day, Labor Day, Fourth of July

Don't make these common grilling mistakes.

Part of HuffPost Food Group

Terms of Service | Privacy Policy Corporate Site | Advertise With Us