Wonderfully fluffy scrambled eggs are within your future with these simple tips.

Image credit: Penny De Los Santos

1. Crack 3 eggs into a small bowl and whisk with a fork until the whites and eggs are just combined, about 10 seconds. Transfer beaten eggs to skillet.

Image credit: Penny De Los Santos

2. Let eggs sit until they just begin to stick to the bottom of the skillet, about 30 seconds. Begin stirring vigorously with a wooden spoon to break up the curds. Cook, stirring constantly, until eggs are almost set but still runny, 3-4 minutes.

Image credit: Penny De Los Santos

3. Add salt, butter, heavy cream, and fresh chives and stir to combine. Return the skillet to medium-low heat and cook, stirring occasionally, until the eggs cook to desired doneness, 1-2 minutes.

Image credit: Penny De Los Santos

4. Transfer to a plate and season with freshly ground black pepper to taste and finely chopped chives.

Image credit: Penny De Los Santos