By: Carolyn Malcoun
Can’t get enough of ripe summer fruit? Preserve it for the rest of the year in a batch of fruit butter, jam or chutney. Try chutney, a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Fruit butter and jam are similar; both are sweetened fruit spreads, but fruit butters are made by cooking down the fruit mixture until thick and sticky instead of adding pectin to set the mixture as you do with a jam. Whether you have a marathon picking session at your local berry farm or stop by a farmstand for a flat of cherries, spend a little time in your kitchen preserving the best of summer.
Check out the slideshow above for a step-by-step guide to making fruit jams, butters and chutneys.