EatingWell

Traditional homemade Gnocchi (that’s "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red. But no matter their color, gnocchi make for a delicious Italian-style dinner any night of the week. 

Check out the slideshow above for the step-by-step process for making homemade gnocchi as well as some of our best gnocchi recipes!

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Tags: Dinner, Pasta, Italian

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