Scoop the insides out of baked potatoes and press them through a potato ricer fitted with a fine disc onto a clean counter. (If you don’t have a ricer, mash the potatoes until smooth.)
How to Make Homemade Gnocchi
Gently squeeze, knead and pat the dough until it holds together and resembles biscuit dough or cookie dough. The dough will be a little sticky; if it’s very sticky, add more flour, about 1 tablespoon at a time, as necessary. Be careful not to overwork the dough as overworked dough will yield tougher gnocchi.
Working on a lightly floured surface with lightly floured hands, roll each portion into a 24- to 26-inch-long "snake," 1/2 to 3/4 inch wide. Start at the center of the dough and roll out using your fingertips and very light pressure; gently pull the dough out as you roll.
Use your fingertip to make an indentation (or "dimple") in the center of each gnocchi. Place the gnocchi on a lightly floured baking sheet as they are made. Cook about one-quarter of the gnocchi at a time in a large pot of boiling water. When they float to the top, transfer to a parchment- or wax-paper-lined baking sheet. Serve warm tossed with sauce or in your favorite recipe.
Gnocchi With Zucchini Ribbons & Parsley Brown Butter
Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Make it a meal: Round out the plate with steamed broccoli rabe sprinkled with parmesan.
Click here for the recipe: Gnocchi With Zucchini Ribbons & Parsley Brown Butter
Gnocchi With Tomatoes, Pancetta & Wilted Watercress
We use just a touch of pancetta-cured Italian-style bacon to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.
Click here for the recipe: Gnocchi With Tomates, Pancetta & Wilted Watercress
Skillet Gnocchi With Chard & White Beans
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
Click here for the recipe: Skillet Gnocchi With Chard & White Beans
Skillet Gnocchi With Shrimp & Asparagus
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta.
Click here for the recipe: Skillet Gnocchi With Shrimp & Asparagus
Homemade Potato Gnocchi
Traditional homemade gnocchi are made with just potato, flour, egg and salt. Be sure not to work the dough too much or the gnocchi will be tough. Toss them with your favorite sauce and dinner is served!
Click here for the recipe: Homemade Potato Gnocchi
Part of HuffPost Food Group
Traditional homemade Gnocchi (that’s "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red. But no matter their color, gnocchi make for a delicious Italian-style dinner any night of the week.
Check out the slideshow above for the step-by-step process for making homemade gnocchi as well as some of our best gnocchi recipes!