Given the surprising versatility of cooking with oats, it's no wonder OatMeals's founder Samantha Stephens eats oatmeal any time of day.
But Sam isn't just noshing on plain oatmeal. She adds gourmet ingredients, like cheese, figs and even bacon, to make delicious flavor combinations that satisfy appetites at all hours. To spread the word that oatmeal is perfect for every meal, Sam shares what surprising things can transform the breakfast staple into lunch, dinner or even dessert!
Check out the slideshow above for oatmeal inspiration and for tips to enjoy oatmeal for every meal.