They seem so simple to make when compared to intricate and multi-step desserts, but there’s definitely an art to making the perfect brownie. Whether you fall on the chewy, gooey, cakey, or dark chocolate side of things is a matter of personal preference, but making the best possible version is simply an art that you can learn to master.
How? We wanted to know too, so we asked the popular Treats Truck owner, Kim Ima, for her tips and advice, plus recipes from her new Treats Truck cookbook.
She begins with the caveat that there’s definitely “more than one kind of perfect brownie” and everyone has a special brownie that they love. While she loves every type of brownie, she usually prefers ones that are a little chewy and suggests adding one less egg than the recipe calls for.
Check out these brownie recipes on Kitchen Daily:
For more tips on making the best brownie you can, check out the slideshow above.