Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. We have step-by-step instructions to make sure your loin is as beautiful as it is delicious.

Ready to prepare a delicious, flavorful prosciutto-wrapped pork loin? Check out the slideshow above to discover the technique.

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Tags: KD 101, Dinner, Pork, Winter, Fall

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