Ready to make a delicious roast loin? Continue clicking through our slideshow!
How to Make Prosciutto-Wrapped Pork Loin
Set pork to the side and arrange ten 16"-long pieces of kitchen twine perpendicular to you, each one spaced ½" from the next; lay one 36"-long piece of twine perpendicular across the shorter lengths. Lay 6 slices of prosciutto side by side atop and parallel to the short lengths of twine.
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Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. We have step-by-step instructions to make sure your loin is as beautiful as it is delicious.
Ready to prepare a delicious, flavorful prosciutto-wrapped pork loin? Check out the slideshow above to discover the technique.