You're only seven steps away from making your own hand-crafted spring rolls!
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How to Make Spring Rolls
Mashed-Potato Spring Rolls
This Momofuku-style feast is made from basic leftovers, including mashed potatoes and green beans. The result is this crispy canapé, which is a salute to the 1950s.
Click here for the recipe: Mashed-Potato Spring Rolls
Shrimp-and-Pork Spring Rolls
These crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrots, jicamas and beans. The fried shallot rings add alluring flavor and crunch.
Click here for the recipe: Shrimp-and-Pork Spring Rolls
Asparagus & Salmon Spring Rolls
These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. Prepare these in less than an hour.
Click here for the recipe: Asparagus & Salmon Spring Rolls
Part of HuffPost Food Group
Spring rolls can be fresh or fried. Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been cooked before — shrimp, smoked salmon, cooked tofu. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface before you begin.
Check out the slideshow above for the step-by-step process of making a spring roll plus some of our best recipes.